Wedding Souvenirs Tag Wording

Trans-At

Another day rainy and cold ...

is true.

Two days ago, I could in my own way back or take off my coat, let my hands on a heater or stretching to the flames of a fire. All around me were worried about whether I was good, if I was not too cold, so I wanted more coverage. Both of care .... Comforting.

Here, when I say get cold, everyone laughs .... Finally, not all. The squirrel was cold. Two sweaters, yesterday evening .... Hooded. My aim is cold, too. The evil chose flight. He not to the east. Like that tomorrow, he rubbed his hands, saying that it is inconceivable as it may be cold in this country and everybody is sorry, he will make a soup.

I can do the same, almost exactly. Replace the pumpkin with the pumpkin. It a recipe seen in ELLE. IT is a kind of collateral damage transatlantic travel in my soft. It brings me back ELLE.

IT annoys me but I read it, obviously.

In the recipe, they bought a velvety any loan, any loan mascarpone and salmon eggs all .. etc..

Nor badly in IT, women have their hands taken by an iPhone, iPad, an iBook, a mascara brush, syringe botox, a duck (? If, if I'm safe, a duck), 2.1 children. From time to time, we can find a food mill but in March when she feels the call of nature. Also in March.

Enough nonsense, in your mills.

Pumpkin soup with salmon roe

(In the East, pumpkin soup with salmon roe)

500g pumpkin

1 tablespoon olive oil

2 or 3 grains of pepper Tasmania

sel

Bouillon

Milk

Fresh cream or mascarpone

Lemon juice

Salmon Eggs

J ' rather likes to cook pumpkin in the oven, cut into cubes, with a drizzle of olive oil and some grains of wood to the mill to India and a slight pinch of salt. Allow 20 to 30 minutes in an oven at 180 ° C. It depends on the size of pieces, consisting of importance of pumpkin.

At the end of the rainy season here, it may still be quite watery. The winter is the rainy season, hurricanes. Normally this is done, we should be back in the dry season .....

Reduce Songs pureed food mill or ricer with the cooking juices

Add the liquid (1 / 3 of broth and 2 / 3 milk ) until desired consistency.

The broth can be home or cube, poultry or vegetables or as for me broth dashi (first)

Choose one loves milk. Plant for me (for taste).

Mixer. Use a blender that allows veloute soup.

Pour into bowls.

Add one teaspoon of heavy cream or mascarpone and a very large tablespoon of salmon eggs.

A squeeze of lemon.

Shards of a peppercorn Tasmania.

Enjoy.

Traditionally the Caribbean, the velvety pumpkin shrimp is a must but I must say that the association with eggs of salmon is incredible .

The brilliance of fresh eggs just in the soup creamy and hot is to die for.

What else?

A small bathroom?