Squirrel does not like potatoes. That does not bother me. It gets worse.
Do not like .... pasta. it was known in the tribe. And then it happens. One day, we start to love pasta, pizza, cheese ... Therefore, it is not known. A history of taste.
One day the squirrel will come ... He will eat his potatoes with pleasure. For now, it is reassuring and said that Ireland, he will eat them even if there is at every meal, he began to familiar story the country, its "Irish Potato Famine" , it is inevitable and that not bother to make him taste before ! There will be time on site. And perhaps best! What nerve ...;-))))
As I am not at my head, I prepared a Colcannon. Because I liked the sound of the word.
Colcannon
500g Potatoe
1 / 2 green cabbage (cabbage here ie local)
2 shallots
Milk
Butter
Double cream
Parsley
pdt Cook in boiling salted water, mash them with a little warm milk and butter.
Fry minced shallots in butter, add the cabbage into strips. Allow only 5 minutes. ( I even read recipes where you do not cook the cabbage ).
Mix together. Add cream. Many .
Chop parsley and serve immediately.
Enjoy
It's very simple, creamy, delicious, even if the potatoes are not Irish.
And as in Ireland, but eventually (just started ...) in music ..
Well Did you ever make Colcannon,
Made with lovely pickled cream
With The greens & scallions mingled
Like a pitcher in a dream Did you ever
make a hole on top
To Hold The Meltin 'The Gold Flake
creamy flavoured butter
That our mother's used to make
Oh you did, so you did
So did he and so did i
And the more I think about it
Sure the nearer I'm to cry
Oh weren't them the happy days
When troubles we knew not
And or mother made colcannon
In the little skillet pot
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