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ago the first dashi then second dashi. hard to cook without them Japanese.

Dashi is a fish stock made from kombu seaweed and dried bonito shavings: Kezuri-bushi.

few years ago, the first activity of the Japanese housewife was grating chips Katsuo-bushi (dried bonito). There are now chips ready in different qualities.

In one of the crispers in my fridge, there's my reservation seaweed, bonito ready for use in small sachets of 5g. (It starts to empty there ... Would think to cross).

is p was also to use the pellets lyophilized dashi-no-moto , which can pr separate it quickly, even instantly the second dashi. We can also freeze st broth. (It's not so much my style).

I found dashi-no-moto, there is little time on missions my tender, to replenish my stock of dried bonito. When I speak jap cuisine onaise is strange how his IQ plummets, you know , a kind of lock ... Then he told me that.

You will agree that I must go to the grocery store myself ....

J e want to think that's my life easier. 1 teaspoon in 40cc of hot water and voila.

However prepare dashi is not very complicated (as long as there has not skipjack grate!)

Prime dashi

for 4 bowls

60cl Water

10cm kombu

20g or 4 packs of 5g Kezuri-bushi

In a saucepan, bring water and kombu. soak 1 hour.

medium heat, uncovered, bring almost to boil. Remove the kombu, reserving broth for the second. Return water to boil.

5cl Add cold water, Kezuri-bushi. Bring to a boil and remove from heat. Do not stir. Allow the bonito settle. Skip to China. Keep Kezuri-bushi stock for the second.

The first soup is ready. It is most often used for preparing soups.

Exhausting?

Second dashi

for 60cl

Kezuri kombu and first-bushi reserved broth

60cl Water

15g Kezuri-bushi

Put water in a saucepan with kombu and Kezuri first-bushi reserved broth. Po

rter to a boil and simmer 15 minutes or until broth has reduced by one third. Add 15g Kezuri-bushi. remove from heat immediately. Skim. Let stand and filter. it's ready.

This broth can be used to cook vegetables, meat, fish.

I must tell you also how I cook the rice and why I love miso soup.

Rice, miso soup, Japanese missed a meal.