Csr Bluetooth Not Detected In Windows 7

LOG matcha tea and LEMON CURD

For a large log (8):

For the biscuit: 3 eggs, 100g sugar, 100g flour, 3 teaspoons of matcha tea

. For the lemon cream: 20 cl of lemon juice, 3 eggs,

300 gr sugar, 25 grams of cornstarch, 160 g butter, zest of 2 lemons

. For the syrup: 20 cl orange juice of 2 and 50 grams of sugar

For the white chocolate ganache: 200g of white chocolate,

50g butter, 1 tablespoon of cream.

In food, beat 3 eggs and 100g sugar until

the mixture whitens and triples in volume. Sift flour and

incorporate spoon by spoon to the preparation

continuing to whip. Add the matcha tea

. Spread on a greased baking sheet and bake

quarter of an hour in hot oven 180 ° C.

Prepare the syrup by boiling orange juice and sugar

. Book.

Make the lemon cream, whisking in a water bath

mixture of lemon juice, eggs, sugar, lemon peel,

cornflour mixed with a little water and butter until

what thickened.

Soak the sponge syrup and top with lemon cream

before rolling gently. Cover

of white chocolate ganache and lemon zest and garnish before placing in fridge

few hours.