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Rice in my Sunday morning tea

There is a little over 20 years, when my tender returned from Osaka he lamented for hours on the hell he had lived ..... He hated to lose, nothing to understand, not being understood. The tokoyaki (small octopus dumplings) were fat, okonomyaki (pancake with cabbage) indigestible.

The worst was the rice served with green tea as a broth. These Japanese, he never would understand. Just back, he never stopped to take me the same evening, the sole Japanese Street (then a commander ...), ocha-zuke that I am able to, by myself ... Huh! y'know?

I see. I like it.

Ocha-zuke

Rice Green Tea Salmon

is a very quick dish to prepare allowing use a remnant of rice.

for 4

150g salmon fillet

1 / 4 sheet nori

250g Japanese Rice cooked

1 tablespoon green tea sencha

1 teaspoon wasabi powder mixed with qq drops of water or 1 teaspoon of wasabi paste

4 tablespoons of shoyu

carefully Salt the salmon by rubbing it and covering it with salt. Let stand 30 minutes. If the net is more than 2.5 cm thick, the slice 2 slices previously.

Remove the paper towel with salt and grill about 5 minutes. Remove skin, bones and cut into pieces.

With scissors, cut the nori into thin strips.

Spoon hot rice into bowls. Place pieces of salmon on rice.

Prepare the tea by pouring 60ml of boiled and cooled (-70 ° C) on the tea leaves. Infuse 45s.

Gently pour the tea over the salmon and rice.

Add strips of nori and wasabi to taste.

Season with shoyu. Possibly a pinch of chili powder.

Serve.

I like using rice vinegar. This time, I had replaced with nori wakame. I prefer the nori that I pass on the flame front to release the flavors.

For tea, I chose a Genmaicha , a blend of Sencha green tea and puffed rice grains for its fragrant with roasted cereals.

In the book I use to find the Japanese recipes ( Cooking Japanese - Emi Kazuko-Yasuko Fukuoka) , it says that in the Kyoto region, propose this dish in the late evening gives the starting signal. It is expected that guests will not start immediately and ...

can be hooked on Japanese culture, one never quite understood.

As we are not in Kyoto, you can stay.