Un post spécialement dédicacé à A.P du blog Arbouse et Physalis, découvert récemment. J'aime ses photos et la manière de nous raconter sa cuisine. J'aime bien sa cuisine aussi.
Dear AP
I would not have time to cook a Chile today (chili, it takes time) because as you know I spend my day at sea, however, looking in my drawers, I found something to satisfy your desires. We do not yet know very well but know that even if i like raw fish, vegetables crisp, I keep a special affection and unwavering for pots overflowing, abandoned on the kitchen stove for hours . You can during that time t'adonner just abs ... (what you seem to appreciate). Or watch a movie but in this case, you'd be nice to give us the title especially if he is as good as the cranberry shortbread. As for me, I return to see the big blue boats make circles around the buoys.
CFr
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