I , one can improvise shop for a day if one has a piece of land, a fruit tree loaded.
Whether you have the courage, envy, especially the need to settle down ller on the roadside to sell its products. Some of these dealers have become crossroads over time, real institutions. I also like the small market encountered by chance that I look half surprised, half amused when I put my stupid questions .. quo is i right? How I cook?
The other day, the shopkeeper told me about the tone of the evidence that they were artichokes Country .
Whether it is cooked with water, it was good and as I m surprising not to have ever seen, she replied, in story Finally, it does not grow all the time ....
She also saffron-country but I knew what it was.
And among his pumpkin, there was a different, small, dense and green.
It looked like a Japanese kabocha .
I was pretty happy with my finds, telling me that I was finally able to make this spinach salad with fresh turmeric ,
there was waiting a few dishes and desserts with kabocha .
I remembered this recipe also American Jerusalem artichoke puree with pears and ginger. The Jerusalem artichoke is native to North America and whatever people may say the Americans have a great way to cook vegetables.
I was so far from my thoughts and I hurried to share with my better half ... who began to cluck.
I am a city girl, me and the taste of vegetables came fairly late. He is a country boy. He knows the Jerusalem artichokes and knows that it does not look like that.
MGN, but what was I buy ....
I finally found. Vegetables countries are not necessarily those believed. I tell you it tomorrow.
I leave you with this story. A market based in Hollywood, an institution every Sunday for years. The market crashes the car park entrance to a film school, long after arrival. The battle has begun to move the market a few blocks that do not wish the producers (of vegetables ...) or their customers.
An image of America that I like.
What else?
There is a vegetarian chili that simmers. I think it'll be something ..
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