Yesterday morning, climbing into my car I took the flight interview with a farmer who explained how a kilo of apples he had bought 17c to arrive at prices that one knows on the shelves of supermarkets. We know, we saw farmers sell their products directly. I did not know that when the cons by famous kg of apples is offered by large retailers to a promotional rate is that it has not been paid to the farmer .... It makes you wonder .. Especially when we see the same supermarket with his buddy on the food (the one that prides itself on healthy-food and health advice of any kind) to have a small operation clean inviting bloggers to post the same ticket 10 meals in exchange for Restless Heart.
We are not trying to fuck the mouth of the world, there?
as I say this because I am a bit nervous. The vast distribution balance daily pounds of fruit and vegetable stalls that are clean and flashy .... The supermarket pays its cashiers to slingshot, with contracts at very very short duration which must grow more than to queue at a food bank to feed his family. And the climax is that she is paid a good ad campaign redemptive inviting you to place more buy 5 products of the same brand to offer a meal ... It's called not create buying habits ?....
The cost of a restaurant meal of the core is around 95c euros. This represents much to donate 10 euros, for sure. But on reflection, trying to reduce our rating to a supermarket euro each time. It should not be so complicated.
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