One evening, I made scones Irish. To further explore the Irish cuisine. I had the idea to take some pictures, thinking a little note to the draft Helena. And then, just before dinner, cut juice ... Fortunately the scones were cooked. I tried to do some photos by candlelight.
Everything was red, it does look like nothing.
Why insist? It made no sense. There would be many other opportunities to repeat these scones, so good.
The days have passed. Then one evening, just swallowed my last pancake, what do I learn? They stop, they separate. Everything is finished. No sense. The thing that looks like nothing. Because that's how I get out my scones in red. A nod to a group of the 2000s.
Irish Soda Scones
390g of flour (half and half full T55)
15g sugar cane
1 teaspoon baking soda
1 teaspoon salt
360ml buttermilk (or milk with 1 tbsp lemon juice or rice vinegar)
Preheat oven to 220 ° C
In a bowl mix all ingredients dry. then make the center and add a lot of liquid. Mix.
Add liquid until a soft and moist.
Transfer the dough on a floured surface. Shape into a disk and triangular precut into 6 parts. Brush a little butter and sprinkle with a veil of flour.
Bake 20 minutes or until the surface is nicely brown. Insert a knife blade comes out clean. It can also hit the base of the scone which should sound hollow.
To taste hot.
Too good
The squirrel is becoming more fun to discover these special ciality Irish. He loves what he calls the bread. There will also with algae. Check out the latest. In the immediate future. A few Zique since everything is finished. It's too sad.
Except that in my story, the light returns.
0 comments:
Post a Comment