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SOFT GINGERBREAD of ERYN

Here is a recipe I found on the blog of Eryn and his crazy kitchen . I want to share it with you because it is a recipe for gingerbread very good, mega ultra soft and easy ... No eggs and no butter ...

In her recipe, Eryn uses 250gr flour. From my side I used wheat flour and chestnut flour (125 gr each)

To see the recipe for the famous soft gingerbread of Eryn, click HERE

Bon appetite