Speech For Company Aniversary

Tasting and Gourmet

Hello,

A ritual in the month of March with some friends, sampling at Macon and Pouilly Solutré

As usual, the reception of wine, Mr. and Mrs. Vaupré was very warm despite the cold outside, we are again under the Snow!

Chaintré and direction, the restaurant La Table de Chaintré, a must for food lovers we are!

After some appetizers,

A tartare of langoustine Brittany just grilled and served ice, end frosted ginger and ham pig "Black Ass", oils of lemon Menton

Then scallops Jacques Erquy a fried baby radish with black truffle "Tuber melanosporum" pear "go-crassane" and crispy bread

The crushed fingerling potatoes and black truffle emulsion to

A veal farmer "raised by the mother" simply roasted vegetables pithiviers a "roots" and mashed carrots at the feet of calves, a single juice sherry vinegar

not forget the plate of various cheese from France, where I dropped to me the Epoisses cheese and all that whip accompanied by an absolutely delicious homemade bread, Clquipopotte would have loved it!

And finally delicacies and sweets, tiles, buttons, ...

All washed down Puilly Fuissé, as it should, then a Volnay and a late harvest Gewurtz for dessert, not panic we were a small band of merry fellows and greedy

A sacred meal, especially the mashed potatoes, damn, when I think!

Roll on next year

Good evening