How Do I Know That One Have Tooth Cancer

the perfume and color! Kidneys of horseradish

Hello,

The days are too Short, but so exciting!

I do not have much time to cook during the week but the weekend I caught up with me and I take care of my gluttonous

A walk early this morning in Les Halles de Lyon, prawns eyes that make me soft, I do not could not resist!

I also cracked in the cheese, or in front of bottarga ... but that's another story!

In my basket for 4 people

- a dozen large shrimp

- two tomatoes

- a leek

- an onion

- a clove of garlic

- fresh cream

- a pepper

- colombo

Chop the onion and garlic

Cut the leek, after washing, into thin sections

Cut the tomatoes into small dice

in a skillet and olive oil sauté onion two, three minutes

Add sections of leek, tomatoes, chopped garlic, sauté two, three minutes

I am incorrigible, I added a dried pepper from the garden, if you like spicy dishes, it's a treat

I removed half of the seeds inside, they are the ones that give the spice

Add a good teaspoon colombo

Cover with water

Cook on low heat for about ten minutes

Meanwhile, cook shrimp in olive oil a few minutes until they change color

The shell

Add 3 tablespoons coffee cream in vegetables, simmer 3 minutes

Add shrimp to the pan, wait another two minutes

Serve immediately

I wanted to make a snook Cold reigning right now, but incredible snow now and frankly I am fed, those colors, the scent led us from the sun, heat

I checked what This mixture contained a "Colombian", cumin, coriander, turmeric, cloves, pepper, mustard, ginger, Fennel, a program!

My greedy liked it, they say, a sauce that complements a little rice, fish, pasta, what an imagination!

Good Sunday

Hello,

In my basket for 4 persons

- a dozen of big shrimps

- 2 tomatoes

- 1 leek

- 1 onion

- 1 clove garlic of

- crème fraîche

- 1 hot pepper

- colombo

Chisel the onion and the glove of garlic

Cut the leek in very small sections

Cut the tomatoes in smal pieces

In a frying pan, in olive oil, make return the onion, 3 minutes

Add the leek, tomatoes, garlic, make return 2 minutes

I am incorrigible, I added a hot pepper from my garden, if you like spicy dish it's a delight

I removed half the internal seeds, it's them which give the spicy taste

Add a good coffee spoon of colombo

Remove with water

Cook for about 10 minutes

During this time, make the shrimps return in oil some minutes until they change colo

Peel them

Add 3 spoons of crème fraîche in vegetables, let simmer 3 minutes

Add the shrimps,again wait for about 2, 3 minutes

Serve Immediately

Have a nice day