Pedicure Infection Treatment

Chapot, the return trip

Hello,

A moment of respite, I want to resurface!

The days are too short!

hands in the painting workshop during the day, hands in the flour in the kitchen evening, thrilling, exciting but very addictive

A recipe I have on my spiral notebook for years of kippers, onion jam on a muffin with a coffee sauce, what my gluttonous feast

In my basket for 4 people

- 3 kippers or smoked herring

- 5 onions

- 8 potatoes

- butter

- 2 muffins

- a little vegetable broth

- a cup of strong coffee

- 20 cl beer

- salt, pepper

Preheat oven to 210 °

Peel potatoes, cut into thin slices, spread them in a dish, pour broth 15 cl, a few chips of butter, salt, pepper, bake for 15 minutes

Peel onions, chop them, put them in a saucepan, add 20 cl of beer, cover and simmer for fifteen minutes

Remove the skin of kippers, crumble them

In a circle, alternating up, potatoes, a layer of onions, a layer of kippers, some new potatoes, return Bake at 150 degrees, 10 minutes

Meanwhile, cut the muffins in half lengthwise, toast them

In a saucepan heat the coffee with 25 cl of broth and 40 grams of butter

Serving kippers, onions, potatoes on the muffin, surrounded by a cordon of sauce

I unfortunately not note the source of this recipe, too bad, I wish to thank him because it is a true delight

Good evening

In my basketball for 4 persons

- 3 kippers or smoked herrings

- 5 onions

- 8

potatoes - butter

- 2 muffins

- a little vegetable broth

- a cup of strong coffee

- 20 cl of beer

- salt, pepper

Warm the oven in 210°

Peel potatoes, cut in fine slices, spread them in a dish, pour 15 cl of vegetable broth, some butter, salt, pepper, put in the oven for 15 minutes

Peel onions, slice thinly, put them in a pan, add 20 cl of beer, cover and let it simmer about 15 minutes

Remove the skin of the kippers, crumble them

In a circle, rise by alternating, potatoes, onions, kippers, potatoes, put back in the in 150 ° oven for 10 minutes

Düring this time, cut muffins in Two In The length, make 'em toast

In a pan, warm The Coffee with 25 cl of broth and 40 grams of butter

A delight!

Speech For Company Aniversary

Tasting and Gourmet

Hello,

A ritual in the month of March with some friends, sampling at Macon and Pouilly Solutré

As usual, the reception of wine, Mr. and Mrs. Vaupré was very warm despite the cold outside, we are again under the Snow!

Chaintré and direction, the restaurant La Table de Chaintré, a must for food lovers we are!

After some appetizers,

A tartare of langoustine Brittany just grilled and served ice, end frosted ginger and ham pig "Black Ass", oils of lemon Menton

Then scallops Jacques Erquy a fried baby radish with black truffle "Tuber melanosporum" pear "go-crassane" and crispy bread

The crushed fingerling potatoes and black truffle emulsion to

A veal farmer "raised by the mother" simply roasted vegetables pithiviers a "roots" and mashed carrots at the feet of calves, a single juice sherry vinegar

not forget the plate of various cheese from France, where I dropped to me the Epoisses cheese and all that whip accompanied by an absolutely delicious homemade bread, Clquipopotte would have loved it!

And finally delicacies and sweets, tiles, buttons, ...

All washed down Puilly Fuissé, as it should, then a Volnay and a late harvest Gewurtz for dessert, not panic we were a small band of merry fellows and greedy

A sacred meal, especially the mashed potatoes, damn, when I think!

Roll on next year

Good evening

How Do I Know That One Have Tooth Cancer

the perfume and color! Kidneys of horseradish

Hello,

The days are too Short, but so exciting!

I do not have much time to cook during the week but the weekend I caught up with me and I take care of my gluttonous

A walk early this morning in Les Halles de Lyon, prawns eyes that make me soft, I do not could not resist!

I also cracked in the cheese, or in front of bottarga ... but that's another story!

In my basket for 4 people

- a dozen large shrimp

- two tomatoes

- a leek

- an onion

- a clove of garlic

- fresh cream

- a pepper

- colombo

Chop the onion and garlic

Cut the leek, after washing, into thin sections

Cut the tomatoes into small dice

in a skillet and olive oil sauté onion two, three minutes

Add sections of leek, tomatoes, chopped garlic, sauté two, three minutes

I am incorrigible, I added a dried pepper from the garden, if you like spicy dishes, it's a treat

I removed half of the seeds inside, they are the ones that give the spice

Add a good teaspoon colombo

Cover with water

Cook on low heat for about ten minutes

Meanwhile, cook shrimp in olive oil a few minutes until they change color

The shell

Add 3 tablespoons coffee cream in vegetables, simmer 3 minutes

Add shrimp to the pan, wait another two minutes

Serve immediately

I wanted to make a snook Cold reigning right now, but incredible snow now and frankly I am fed, those colors, the scent led us from the sun, heat

I checked what This mixture contained a "Colombian", cumin, coriander, turmeric, cloves, pepper, mustard, ginger, Fennel, a program!

My greedy liked it, they say, a sauce that complements a little rice, fish, pasta, what an imagination!

Good Sunday

Hello,

In my basket for 4 persons

- a dozen of big shrimps

- 2 tomatoes

- 1 leek

- 1 onion

- 1 clove garlic of

- crème fraîche

- 1 hot pepper

- colombo

Chisel the onion and the glove of garlic

Cut the leek in very small sections

Cut the tomatoes in smal pieces

In a frying pan, in olive oil, make return the onion, 3 minutes

Add the leek, tomatoes, garlic, make return 2 minutes

I am incorrigible, I added a hot pepper from my garden, if you like spicy dish it's a delight

I removed half the internal seeds, it's them which give the spicy taste

Add a good coffee spoon of colombo

Remove with water

Cook for about 10 minutes

During this time, make the shrimps return in oil some minutes until they change colo

Peel them

Add 3 spoons of crème fraîche in vegetables, let simmer 3 minutes

Add the shrimps,again wait for about 2, 3 minutes

Serve Immediately

Have a nice day

Uniform Color Of Shaolin Monks

Mr. Estèbe

Hello,

kidneys, horseradish, I could not pass up such a delight!

If you wish to comment lyrical, somewhat subversive, always humorous and colorful, go walk on the blog Top slurp with Estèbe One of my favorite, every time a great time!

In my basket

- kidneys

- Port of

- fresh cream

- horseradish

Begin by digging up a piece of horseradish root in the garden

The clean, peel, grate

Ask your butcher to clean the kidneys

Fry in a little butter, 6-7 minutes, no longer

Add three tablespoons of port

Keep warm, remove from heat, kidneys

Make reduce the port

Add a tablespoon of cream, one teaspoon grated horseradish

Mix

Return kidneys two minutes, add salt and pepper

Serve immediately

With some noodles, I enjoyed this dish, selfishly, I'm the only one to like the kidneys, but I noticed that no one remained indifferent to the smell of this real treat

Too bad for them, I do not propose to share!

Hello,

Kidney, horseradish, I coukd not allow to pass Such A Delight

If you want a lyric, a little subversive, Always funny, go for a walk on Top Slurp With Estèbe, one of my favorite blog, Every time a big moment !

In my basket

- kidney

- horseradish

- crème fraîche

- porto

Begin by digging up a root of horseradish in the garden

Clean it, peel it, grate it

Ask your butcher to clean the kidneys

Make them gild in some butter, 6 to 7 minutes, no more

Add 3 soupspoons of porto

Keep the kidneys in warm out of the fire

Make reduce the porto

Add a soupspoon of crème fraîche, on coffe spoon of horseradish, mix

Put back kidneys 2 minutes

Salt and pepper

Serve immediately

With some tagliatelli, I savoured this dish in selfish woman, I am the only one who likes kidneys but I noticed that nobody remained insensible of the the real flavor of this greed

Too bad for 'em, I Did not Suggest sharing!