Sayings For A Christening Cake

The haddock Sacha

Hello,

I was less present on the blog the past few hours but the GI was invited in Chapot

I tend to wear the apron of the nurse's hat chef right now!

Yet this weekend, I prepared a admired recipe on the blog Sacha

Ok, Chapot, beans, and gastro!

I am not a soothsayer, I could not know

Anyway, everyone feasted before!

In my basket for 4 people

- 600g of haddock

- white beans

- milk

- tomato sauce

- salt

- pepper

- breadcrumbs

The day before, put the pieces of haddock in a dish, cover with milk, chill

Prepare the tomato sauce in a saucepan to melt in the oil, a chopped onion

Add 3 chopped tomatoes, a clove of crushed garlic, a little pepper, salt, pepper

Let stew slowly 15 to 20 minutes

I cheated a bit, I bought a box of prepared beans!

Drain

Poach the haddock pieces in milk 5 minutes

Drain, remove skin and pluck

In a dish, put half the beans, haddock, remaining beans, cover with tomato sauce, sprinkle with breadcrumbs and bake at 180 degrees for 15 to 20 minutes

A true delight!

A cassoulet from the sea!

Good afternoon

Hello,

I was less present on my blog these last hours but the "gastro" invited itself at Chapot !

I rather tend to put on nurse's apron than the hat of the cook at the moment !

Neverless, this week end I prepared a recipe admired on the blog of Sacha

In my basket for 4 persons

- 600 gr of smoked haddock

- haricot beans

- some milk

- tomatoes

- salt and pepper

- bread crumb

The day before, put the haddock in a dish, cover with milk, put in a cool place

Prepare the tomato sauce, in a pan, melt, in some oil, a chiselled oignon, 3 tomatoes cut in pieces, a crushed clove of garlic, a small hot pepper, salt, pepper

Let compoter quietly 15 to 20 minutes

I have cheated a little, I bought a box of prepared beans

Drain them

Make poach the pieces of haddock in milk 5 minutes

Drain them, remove the skin an put in small pieces

In a dish put half of the beans, the haddock, the rest of the beans, coat with tomato sauce, strew with bread-crumb and put in the oven in 180° for 15 to 20 minutes

A real delight !

A cassoulet of the sea !

Have a nice day