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Veal chili

Bonjour,

The weather is gray now, I wanted to add color and pizzazz to our plates

A fillet of veal, a few tomatoes, peppers, mushrooms, hop is go!

In my basket for 4 people

- 1 veal tenderloin about 1 kg

- 1 onion

- 2 tomatoes

- some ceps

- 1 hot

- a bit of madeira

- oil

- salt, pepper

Peel onion, slice

The fry in a little oil

Cut veal steak into pieces a little thick

The add onion, cook on all sides

Sprinkle a little flour, mix well

Cut the tomatoes into chunks, add to meat and onions

Add the chilli, those who love spicy dishes, like us, put the pepper whole and those who are not followers of the kitchen that can tear open and remove much of the grain interior

Add 2-3 tablespoons Madeira

Simmer fifteen minutes on low heat

Add sliced mushrooms, I am fortunate to have jars of fresh porcini mushrooms, a real treasure!

Cook again for about ten minutes, add salt and pepper

A dish that warms the body and mind and tongue!

Bonne soirée

Hello,

the weather is grey at this moment, and I wanted to put some color and some "peps" in my plates

A veal filet mignon, some tomatoes, one hot pepper, ceps, it's done !

In my basket for 4 persons

- 1 veal filet migon of about 1 kg

- 1 oignon

- 2 tomatoes

- some ceps

- 1 hot pepper

- some Madeira

- oil

- salt, pepper

Peel the oignon, slice it, and put it in oil

Cut the veal in pieces and add it to the oignons, make it gild on each side

Put some flour on it, mix

Cut tomatoes in pieces, add them to the veal and the oignon

Add the hot pepper and 3 spoons of Madeira

Let simmer for about 15 minutes on a slow fire

At this time, add the ceps and again let simmer for about 10 minutes, salt and pepper

A dish which warms the body and the soul and the tongue !