Muscle Spasm On One Side Of Face

simplissime!

Bonjour,

I hesitated to talk about this dish is so simple

But as I've done once a week because my gluttonous love it, I thought why not!

And again, no more McDonalds and company, friends of my greedy scramble at the door of the house!

In my basket

- 1 hamburger

- 1 egg

- butter

- salt, pepper

- of paprika

In a skillet, melt some butter, grasp the side of each burger and cook according to your mood and taste, 5 minutes per side for a steak cooked through, 3 minutes for rare taste

Meanwhile, in another skillet, melt back a little butter, put a whole egg gently so as not to pierce the yolk, when the white takes consistency, add salt and pepper and add a little paprika, as prepares Inspector Lavardin, alias Jean Poiret in the films of Claude Chabrol

Accompanying fries but also some fried potatoes, even some pasta or spinach

I warned you, extremely simple, but with a touch of mayonnaise, ketchup, savor ... nobody speaks at the table, and it delights me

Good afternoon

Hello,

I Hesitated to speak to you about this dish, it's so simple

Purpose how I make it ounce week, my gluttons Like That, I Said myself, why not!

And, finished Mac Do, and so on, friends of my gluttons crowed at the door of my home !

In my basket

- 1 minced beef

- 1 egg

- butter

- salt, pepper

- paprika

In a frying pan, melt butter, seize the minced beef on each side and let cook according to your humor and your taste, 5 minutes on each side for a very cooked, 3 minutes to taste it bleeding

Weather, in an other frying pan, again melt butter, put down a whole egg delicately not to drill the yelow, when the white takes some consistency, salt, pepper, and add paprika as prepares it Inspector Lavardin, alias Jean Poiret in Claude Chabrol films

With, you can eat french fries, pasta or spinachs, ...

I had warmed you, very simple, but with some mayonnaise, ketchup or mustard or Savora, ... nobody speaks at table, and that delights me !