Goodnight,
What's more gratifying than serving as old as the world and emerged from one of my notebooks, a recipe that I had not done since??
That's the magic, smells, tastes, memories!
In my basket for 8 people
- 200 g round rice
- 150 gr sugar
- 100 grams of grapes
- 50 g butter
- 1 liter of milk
- 5 egg yolks
Preheat oven to 210 °
Place milk in a saucepan that can go in the oven
Add sugar and bring to a boil
Meanwhile cover the rice water, bring to a boil
Once the water boils, drain
In add rice milk and butter, return to the heat to mix and bake for 25 minutes
After this time, remove the saucepan add the egg yolks, and raisins, mix well
butter and sugar in small ramekins, filling with the preparation and return to oven for 20 minutes
And Nutella, you'll tell me, to my surprise one of my gluttonous, returned a little later, moved to television with rice milk and Nutella, a spoonful of rice, a spoonful of Nutella, it seems, is more than delicious I have not tried a little too sweet for my taste!
My old recipe book, by dint of being laminated, is in very good condition, but it hides the real treats, but that's another story
Good evening
Good evening
What a happier Than a dessert As Old As The Hills and released from one of my cooking exercise book, a recipe That I Had not made sincere??
In my basket for 8 ramekins
- 200 gr of round rice
- 150 gr of sugar
- 100 gr of grapes
- 50 gr of butter
- 1 liter of milk
- 5 egg yolks
Put the milk in a pan which can go to the oven
Add the sugar and carry to boiling
During this time cover the rice with water and carry it to boiling
As soon as the water boils, drain
In the milk add the rice and the butter, melt and put it in the oven for 25 minutes
At the end of this time take out the pan, add the egg yolks and grapes, mix
Butter and sweeten small ramekins put the rice int it and again in the oven for 20 minutes
And Nutella, will you say to me !
One of my gluttons settled down in front of the TV with a ramekin of rice and Nutella, one spoon of rice, one spoon of Nutella, she said it was so delicious, a little bit too sweet for me !!!
By
0 comments:
Post a Comment