Sayings For A Baptism Cake

Change Program

Hello,

Everything was planned for Sunday lunch and a water leak that has messed up This

A pipe under the effect of cold jumped in the way and water flooded the garden, so a quick phone call to the water department, the intervention of these, c is amazing what it takes as time

I planned kidneys with onions, but I have not had the time they spend in the pan tomorrow!

to entry, no change, 3 lawyers who languished in the fruit bowl, next to apples, they love it and mûrissen

few shrimp and hop, a little sunshine the plate

In my basket for 4 people

- 3 lawyers

- 150 gr shrimps

- 1 egg

- 2 tablespoons mustard

- 3 tablespoons ketchup

- 1 tablespoon whiskey

- 1 tablespoon of cognac

- oil

- salt, pepper

Prepare mayonnaise, mix one whole egg , two tablespoons of mustard, salt, pepper, begin to beat while adding oil As the

When the mayonnaise is thick, add ketchup, cognac, whiskey, toss

Recover pulp lawyers, cut into small pieces, add the peeled shrimp The sauce, mix

A little salt to lentils, a dish I have not done a long time and I demanded that my greedy

You can make small salty yourself, just make desalination a range of pork and then cook it long with carrots, onions, bacon, but I must confess that my butcher Dede makes it better than me, simply reheat

In my basket for 4 people

- from bacon

- lentils du Puy

- 1 onion

- salt, pepper

Put the lentils in a large volume of water, not salt, add a chopped onion

Count about 20 minutes of cooking when the water boils

Drain, return to saucepan, add the pallet cut into pieces and heat very gently for about ten minutes

Nothing complicated!

But so good!

And to continue a work I've done this week, we are in the study of materials, wood, rust, old leather ... The

Rust was not yet dry, it will be for next week, just an imitation of fir, oak will also next week

is still great, though very physical but very rewarding

good week

Hello,

Everything was Planed for sunday meal, drank a leak made waker upset that!

A pipe "under the influence of cold, jumped Into the road and the Water Invaded The Garden

A small phone call to The Service of water, intervention of them, it's incredible what it takes time !

I had planed some small kidneys with oinions, but I have no time, they will pass to the pan tomorrow

For the entry, no change, 3 avocados which were bored in the plate with apples, they like it and mature, some grey shrimps, a little sun in our plates

In my basket for 4 persons

- 3 avocados

- 150 of small shrimps

- 1 egg

- 3 spoons of ketchup

- 1 spoon of whisky

- 1 spoon of cognac

- oil

- salt and pepper

Prepare a mayonnaise, mix a whole egg with mustard, salt, pepper, begin to beat while adding the oil slowly, until the mayonnaise is thick, add the ketchup, the cognac, the whiskey and mix delicately

Get back the pulp of the avocados, cut in small pieces, add the peeled shrimps, the sauce and mix

A salt pork in lenses, a dish which I did not make for a long time and my gluttons demanded me it

You can make the salt pork by yourselves, a pork palette that you desalinate and then you cook for a long time with carrots, onions, bacon, ... but I have to admit that my butcher Dédé, makes it better than I

In my basket for 4 persons

- salt pork

- lenses "du Puy"

- 1 onion

- salt and pepper

Put lenses in a big volume of water, without salt

Add one onion cut in pieces

Cook for about 20 minutes

Drain them, put back in the pan, salt and pepper, add the palette pork cut in pieces, make warm very slowly about 10 minutes

Nothing complicated

But so good

And to continue, one of the works I made last week, we are studying the material, wook, rust, old leather, ...

The rust was not still dry, it will be for the next week, just an imitiation of fir tree, the oak will be also for next week

It's always so genious, although very physical but Enriching really

Have a good weekend

Does Myammee Wear A Weave

Rice pudding with raisins and Nutella

Goodnight,

What's more gratifying than serving as old as the world and emerged from one of my notebooks, a recipe that I had not done since??

That's the magic, smells, tastes, memories!

In my basket for 8 people

- 200 g round rice

- 150 gr sugar

- 100 grams of grapes

- 50 g butter

- 1 liter of milk

- 5 egg yolks

Preheat oven to 210 °

Place milk in a saucepan that can go in the oven

Add sugar and bring to a boil

Meanwhile cover the rice water, bring to a boil

Once the water boils, drain

In add rice milk and butter, return to the heat to mix and bake for 25 minutes

After this time, remove the saucepan add the egg yolks, and raisins, mix well

butter and sugar in small ramekins, filling with the preparation and return to oven for 20 minutes

And Nutella, you'll tell me, to my surprise one of my gluttonous, returned a little later, moved to television with rice milk and Nutella, a spoonful of rice, a spoonful of Nutella, it seems, is more than delicious I have not tried a little too sweet for my taste!

My old recipe book, by dint of being laminated, is in very good condition, but it hides the real treats, but that's another story

Good evening

Good evening

What a happier Than a dessert As Old As The Hills and released from one of my cooking exercise book, a recipe That I Had not made sincere??

In my basket for 8 ramekins

- 200 gr of round rice

- 150 gr of sugar

- 100 gr of grapes

- 50 gr of butter

- 1 liter of milk

- 5 egg yolks

Put the milk in a pan which can go to the oven

Add the sugar and carry to boiling

During this time cover the rice with water and carry it to boiling

As soon as the water boils, drain

In the milk add the rice and the butter, melt and put it in the oven for 25 minutes

At the end of this time take out the pan, add the egg yolks and grapes, mix

Butter and sweeten small ramekins put the rice int it and again in the oven for 20 minutes

And Nutella, will you say to me !

One of my gluttons settled down in front of the TV with a ramekin of rice and Nutella, one spoon of rice, one spoon of Nutella, she said it was so delicious, a little bit too sweet for me !!!

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Tags

La semaine Last Christophe blog the fool keep it there, go check it out, that whenever such happiness!

And my little France, again the walk is so nice and gouty tagged me

I already have that tag, so I changed the rules, I send you the first picture of my tenth series of photos, sorry for this change

I extend this tag to all women and all who come to me and said hello and above all do not be shy, make the move, it awesome

Happy Valentine to all

Confirmation Id Visa Usa

Chocolate

Hello,

A chocolate cake all foamy and light for the anniversary of one of my Greedy

A very simple recipe that I've done for years and is the favorite cake of my gluttonous

In my basket

- 120 gr chocolate Black

- 4 eggs

- 120 gr sugar

- 65 g butter

- 60 gr flour

Cut the chocolate into pieces and melt slowly

Separate the whites from the yolks

In yolks add sugar, stir until the mixture whitens

Add slightly softened butter, melted chocolate, mix

Then add flour

Beat the egg whites until stiff and gently fold the mixture

Butter a mold, pour the mixture and bake for 30 minutes at 180 °

It only remains to add candles, and enjoy

Here are pictures of my first trompe l'oeil, the exercise was imposed, the only personal touch was permitted in the choice color and free rein to our imagination to fill the center of the bull's-eye

I could not pass up the opportunity to color it in blue and draw a "hat"!

Good Sunday

Hello

A sparkling and light chocolate cake for The Birthday of one of My gluttons

A very simple recipe I make for Which One Of The Years and favorite of the "Chapot"

In my basketball

- 120 gr of dark chocolate

- 4 eggs

- 120 gr of sugar

- 65 gr of butter

- 60 gr of flour

Cut the chocolate in small pieces, melt quite slowly

Separate the white of the eggs yolks

In the yellow, add the sugar and melt until the mixture goes pale

Add the softened butter, the molten chocolate, mix

Add the flour

Beat the eggs white into snow (!) and add them delicately to the mixture

Butter a mould, put the preparation in it and put in the oven for 30 minutes at 180°

It does no more remain than add candles and savour it

Here is the photos of my first trompe l'oeil, the exercise was imposed, the only personal touch was in the choice of the colours and free course in our imagination to fill the center of the "oeil de boeuf"

The only thing I could do was to put blue and draw a "chapeau" !

Have a good day

Sinus Infection Translate Russian

Crac, boom, gee! First trials

Goodnight,

The birthday present from my greedy, places to go see Jacques Dutronc, last night

And what seats! In the tenth row, facing the stage!

An evening very rock and roll, all the Halle Tony Garnier standing, a crazy atmosphere, and at the same time, the impression of an evening with friends, even his son Thomas came to play the guitar, I really loved it!

Given the temperature outside, we went back to get warm in front of a good pizza, I had anticipated and bought bread dough to the baker

In my basket for 2 people

- 1 dough

- tomato sauce

- thin slices chorizo

- 1 pepper

- some mushrooms

- 2 balls of mozzarella

Preheat oven to 250 °

Drain mozzarella balls

Cut mushrooms into thin slices, peppers into small pieces

Spread the dough, place 4 tablespoons of tomato sauce, thin slices of chorizo, chunks of peppers

Set oven for about 15 minutes after dropping the oven 210 °

Cut the mozzarella into small pieces, place the mushrooms on pizza, return to oven until cheese is browned

Simple, fast, delicious, enough to finish the Evening beauty

Needless to mention the snow and cold again this year it became a classic, but still, it snows , fine flakes like cotton wool, we can make good outbreaks of food simmering on the fire while le week end, tout un programme, mais c'est une autre histoire

Bonne soirée

Good evening,

The birthday gift of my gluttons, places to see Jacques Dutronc yesterday evening !

And which places ! In the tenth row in front of the scene

An evening very rock and roll, an atmosphere of madness, and at the same time, the impression of an evening between friends, even his son, Thomas, came to play guitar, I really like !

Because of the outside temperature, so cold, we returned to put ourselves in the warmth, with a good pizza, I had anticipated and bought the bread dough at the baker

In my basket for 2 persons

- 1 bread dough

- some tomato sauce

- fine slices of chorizo

- 1 pepper

- some mushrooms

- 2 balls of mozarella

Preheat the oven in 250°

Drain the balls of mozarella

Cut mushrooms in fine slices, the pepper in small pieces

Spread the dough, put down 4 soupspoons of tomato sauce, the fine slices of chorizo, the pieces of pepper

Put in the oven for approximately 15 minutes and lower the oven to 210°

Cut the mozarella in small pieces, put down with the mushrooms on the pizza, put back in the oven until the cheese is browned

Simple, fast, delicious, of what end the evening in beauty

Useless to speak about snow and cold again, this year it Become a big classic, But It's snowing again, beautifull flakes

This weekend we are going to stay in front of the Fire place and cook, But It's an other story

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Cost Of Vodafone Sim Card

Goodnight,

Mamina asked me about my first week "of school "

I finally managed to upload the photos on my laptop computer, here they

From 8 am to 18 pm, I'm with a paintbrush in hand, foot!

With white work, everyone's box, you can paint on the walls for testing, it's fabulous

I also had a few hours of art history, really interesting

Good children find that I feel when I get the paint, even when normal

So I sanded a piece of furniture, a first coat of paint, then made a patina the French

We started a trompe l'oeil, but it is not yet finished

And we learned the glaze, these are the pictures This may seem incredible but they are pigments mixed with beer, passed on kraft paper, and allowed free rein to our imagination on the grounds

Some students are there for the month of September and their work is sumptuous, imitation marble, stone, I'll talk

Good evening

Blueprints Build A Podium

Cuckoo me revoilou

Hello,

After sanding, skated Chicotte, Spitta, for several days, today I can cook, chop, grill, ...

A dream life!

But already talking about the weekend before, warned me my greedy, we are not two but six is not a problem?

No, no problem, my main course is now scheduled starter, and a call to Dede, my butcher, so that I prepare a roast pig of a certain weight, and that was it!

Do not worry Estèbe Sir, I could not let go the good old Dede!

fellows almost 2 meters, it has a huge appetite!

For starters, some chicken drumsticks well observed, with a barbecue sauce, lettuce leaves, I barely had time to place them on the table

In my basket .. . people

- some chicken drumsticks

- mustard

- flour

- 3 egg whites

- breadcrumbs

- 20 gr sesame seeds

- 20 gr coriander seeds

- 5 gr cumin

- 25 gr chopped almonds

Coat drumsticks with mustard, film and refrigerate

In a mortar place the sesame seeds, coriander, cumin, almonds, pound them

In a plate put breadcrumbs and crushed seeds, mix well

In another flour in a third egg whites

Skip drumsticks in flour then in egg whites then roll in breadcrumbs

Preheat the oven to 200 ° and bake for 15-20 minutes until nicely browned

For the barbecue sauce, the recipe is here

A quick hello to Thierry , they wanted to see my pancakes, here, too, I had all the trouble to take pictures, they were still hungry!

A big thank you to each and touspour your encouragement, I was very touched, my first "works" are still drying but I promise pictures as soon as I could

Good weekend

Hello,

After HAVING sand, skate, "Chicotte" spitter, Düring SEVERAL days, today, I Can simmer, chisel, burn ...

A perfect life!

let us speak Already Purpose About the previous weekend, my "gluttons" warned me, we shall not be 2 but 6, it's not a problem ?

No, no problem, my planned main course became the entry and I phone Dédé, my butcher, so that he can prepare a roost pork of a certain weigh, and the game was played !

Do not worry Mister Estèbe, I could not released this good old Dédé

In entry some drumsticks of chicken, with a barbecue sauce, some salad

In my basket for .. persons

- some chicken drumsticks

- mustard

- flour

- 3 eggs white

- bread crumb

- 20 gr of sesame seeds

- 20 gr of coriander seeds

- 5 gr de cumin

- 25 gr of almonds

Coat the drumsticks of mustard, film and keep in cool

In a mortar, put down the sesame, coriander, cumin, almon, and crush

In a plate put the bread crumb, the crushed seeds and mix

In an other plate, put the flour and in an other one, the eggs

Roll the drumsticks in the flour, in the eggs and then in the bread crumb

Light the oven at 200° and put the drumsticks for about 15, 20 minutes, until they are gilded

For the barbecue sauce, it's here

A small coucou to Thierry, he wanted to see my crêpes, here they are

Thank you for all your encouragement, so I Was Touched, my first "works" are drying goal I promised you pictures very soon Some

Have a good weekend