It's strange to go back on my blog, after all these months of absence. To celebrate my return to my galley, I leave the "big game"! Hedgehogs
sea, or sea urchin or simply urchins.
When the sea urchin encounter a scoop. The sea urchin
that are caught mainly in the Mediterranean and Britain must take his season, fishing and selling are prohibited between May and September.
Inside the coral, the number 5, orange.
The dumplings, made a specialty of Lyon pike flesh, eggs, cream, butter, ... In ancient times, I was amused to realize, what a game!
Between preparation, the hours in the fridge, I opted for convenience, the Halles de Lyon, in Giraudet, the dumplings are light and delicious.
In my basket for 4 people : - 4 dumplings
- 12
urchins and their water - 100 gr butter
- 25 cl cream
- half a lemon
- salt, pepper
- some spinach
Open urchins, mandatory: Wear gloves, with sharp scissors to pierce the sea urchin, cut around mid height. Remove
upper cap.
Conserve water urchins, corals recover gently.
Mash with the butter.
Boil water urchins, add cream, stir, add the butter little by little urchin.
Pepper.
Add the juice of half lemon.
Preheat oven to 180 degrees.
Place dumplings in a baking dish, drizzle with sauce.
Bake for 20 minutes.
Serve just a few spinach leaves blanched and sauteed in a little butter.
Delicious!
Since this is the celebration, a joyous table needed!
A gift package on the plate. 
It's amazing what you can do with a piece of red tape, and I must admit, cutlery have always posed a problem, as the right and left, yes, I know I am a woman and I'm blonde! I found the solution! 
And of course what do you drink? CHAMPAGNE . Not wanting to spoil the pleasure of my guests (and mine) I have no photos of the finished dish, it must be admitted that the blow was a kid faced with a scoop right out of the oven, immediately served.
As a pleasure never comes alone, I just wrote my first article on my new blog dedicated to painting "In my studio" . Feel free to go take a walk.
nice day.
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