Phew, for a few minutes walk on your blog!
asparagus, we eat almost every day the season is so short!
A recipe I found in the book of Michel Bras, "Little Treats" is a true delight
In my basket for 4 people
- 1 kg of violet
- some nuts
- a little dill
- cumin
- the anise
- coriander seeds
- coriander seeds
- mayo
Peel the asparagus, cut the "foot", I r. Steam for ten minutes
chop nuts, seeds, present in small ramekins separated
Make mayonnaise here
Show asparagus on a platter
pecking order, dip an asparagus in mayonnaise then in nuts, seeds, dill, ...
is delicious and very playful
A big thank you to all those who have left messages for my absence, I was very touched and I hope not to be absent as long
Good evening
